If you’re a fan of seafood, you’ll love Buttered Garlic Shrimp. This flavorful dish combines tender shrimp with a rich garlic butter sauce, enhanced with a touch of lemon for freshness. Whether you’re looking for a quick dinner, a flavorful appetizer, or a crowd-pleasing dish, Buttered Garlic Shrimp is sure to satisfy. In just 15 minutes, you can whip up this easy-to-make recipe that is guaranteed to impress your family or guests.
Why Choose Buttered Garlic Shrimp?
Buttered Garlic Shrimp is a perfect example of how simple ingredients can come together to create a mouthwatering dish. With shrimp, garlic, butter, and a hint of lemon, this dish offers rich flavors and a delicate balance of savory and zesty notes. Not only is it quick to prepare, but it’s also a healthy choice, packed with protein and essential nutrients. It’s ideal for those who love seafood but want to enjoy it in a simple and delicious way.
Buttered Garlic Shrimp
Equipment
- Skillet or frying pan
- Spoon for stirring
- Knife and chopping board
- Measuring spoons
Ingredients
- 1 lb 450g large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 6 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt and freshly cracked black pepper to taste
- 1/4 teaspoon red pepper flakes optional
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Shrimp: If not already done, peel and devein the shrimp. Pat them dry with a paper towel to remove any excess moisture.
- Heat the Skillet: In a large skillet, heat olive oil over medium heat. Once the oil is hot, add the shrimp to the pan in a single layer. Let them cook for 1-2 minutes on each side until they turn pink and opaque. Remove them from the skillet and set aside.
- Make the Butter Sauce: In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1 minute, or until fragrant, but be careful not to burn it.
- Combine Shrimp and Sauce: Add the cooked shrimp back to the skillet. Stir to coat the shrimp in the garlic butter sauce. Add the lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using). Toss everything together for 1-2 minutes to allow the shrimp to absorb the flavors.
- Serve: Once the shrimp are coated with the butter and the sauce is well combined, remove from heat. Transfer to a serving dish and garnish with freshly chopped parsley.
- Enjoy: Serve your Buttered Garlic Shrimp with a side of rice, pasta, or crusty bread to soak up all the delicious sauce!
Why This Recipe Works
Buttered Garlic Shrimp is the epitome of simplicity, combining only a few ingredients to create a satisfying and rich dish. The shrimp cooks quickly, while the garlic and butter create a savory sauce that enhances the natural sweetness of the shrimp. The addition of lemon juice and zest brightens up the flavors, making this dish both delicious and refreshing.
Frequently Asked Questions
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking, and pat them dry to ensure the sauce coats them evenly.
If you prefer a milder dish, you can omit the red pepper flakes or use a smaller amount.
Buttered Garlic Shrimp pairs wonderfully with steamed rice, buttered pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the flavorful sauce.
Conclusion
Buttered Garlic Shrimp is a quick and easy dish that anyone can make, yet it tastes like a gourmet meal. It’s perfect for busy weeknights or special occasions, offering the right combination of flavors and textures. Whether you’re a seafood lover or just looking for a delicious new recipe to try, this dish is sure to become a favorite. Try it today and experience the rich, buttery goodness that this recipe brings to your table.
