Chicken feet, or “adidas” as they’re known in the Philippines, are an overlooked yet flavorful delicacy that packs a punch of taste when prepared right. If you’re ready to step outside the box and try something unique, Chicken Feet Adobo is the perfect dish to try! This popular Filipino recipe is flavorful, tender, and savory, making it a must-try for adventurous eaters. Whether you’re a seasoned food lover or new to Filipino cuisine, this dish is a fun way to enjoy chicken in a different way.
Why Try Chicken Feet?
Chicken feet are often dismissed in many cultures, but they have a rich history in Filipino cuisine. They are loaded with collagen, which is excellent for joint health, skin elasticity, and overall well-being. Aside from their health benefits, chicken feet have a unique texture and taste that, when cooked properly, absorb flavors beautifully. In Filipino cooking, they are simmered in the classic adobo sauce – a tangy mix of soy sauce, vinegar, garlic, and spices.
How to Make Chicken Feet Adobo
Chicken Feet Adobo
Equipment
- Large pot or skillet
- Sauté pan for frying (optional)
- Knife and chopping board
- Measuring spoons and cups
Ingredients
- 1 lb chicken feet cleaned and nails trimmed
- 3 tbsp soy sauce
- 1/4 cup vinegar
- 1 medium onion sliced
- 6 cloves garlic minced
- 2 bay leaves
- 1/2 tsp black peppercorns
- 1 tbsp sugar optional
- 2 tbsp vegetable oil
- 1 cup water
- Salt to taste
- 1 tsp ground pepper
- 2 tbsp cooking oil for frying optional
Instructions
- Step 1: Prepare the Chicken Feet
- Clean the chicken feet by trimming off the nails and washing thoroughly.
- Optionally, blanch the chicken feet in boiling water for about 5 minutes to remove impurities, then drain.
- Step 2: Marinate the Chicken Feet
- In a bowl, combine soy sauce, vinegar, garlic, and bay leaves.
- Add the cleaned chicken feet, cover, and marinate for at least 30 minutes (or overnight in the fridge for best flavor).
- Step 3: Sauté the Aromatics
- Heat oil in a large skillet or pot over medium heat.
- Add onion and sauté until soft and aromatic.
- Add garlic and sauté for another minute.
- Step 4: Simmer the Chicken Feet
- Add the marinated chicken feet along with the marinade to the skillet.
- Pour in water, add bay leaves, and season with black peppercorns and salt to taste.
- Stir everything and bring it to a boil.
- Lower the heat and let it simmer for 45 minutes to 1 hour until the chicken feet are tender and the sauce is thickened.
- Step 5: Fry the Chicken Feet (Optional)
- For extra flavor and crispiness, heat oil in another pan and fry the marinated chicken feet until golden brown before simmering.
- This adds a crunchy texture to the chicken feet that many enjoy.
- Step 6: Final Touches
- Add sugar if you want to balance the acidity of the vinegar (optional).
- Stir well and allow the sauce to reduce further, if desired.
- Step 7: Serve & Enjoy
- Serve the Chicken Feet Adobo with steamed rice for a flavorful Filipino meal!
Why You’ll Love Chicken Feet Adobo
- Unique Flavor Profile: The savory, tangy adobo sauce with soy sauce, vinegar, and garlic will transform the chicken feet into a mouthwatering treat.
- Texture Like No Other: The collagen-rich chicken feet will give you a soft, tender texture that’s unlike any other chicken part.
- Healthy & Nutritious: Rich in collagen, chicken feet offer many health benefits like improved joint function and healthy skin.
- Simple & Affordable: This dish is easy to make with basic ingredients, making it an affordable yet impressive meal.
FAQs About Chicken Feet Adobo
While chicken wings are a good substitute, chicken feet give a unique texture and flavor that cannot be matched by other parts of the chicken.
Yes, the dish actually tastes even better the next day, as the flavors continue to meld together! Store in the fridge for up to 3 days.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 1 month.
Expert Tips for Perfect Chicken Feet Adobo
- Blanch the feet before marinating them to remove any impurities and ensure a cleaner taste.
- Adjust vinegar to your taste. Some prefer more tang, while others enjoy a more subtle flavor.
- Fry the chicken feet before simmering for extra crispy texture, or enjoy them as they are for a more tender dish.
- Serve with rice to soak up the flavorful sauce and make a complete meal.
Final Thoughts
Chicken Feet Adobo is a Filipino delicacy that offers a savory, tangy, and satisfying experience. This dish is perfect for those who are looking to try something new and exciting in their culinary adventures. Whether you are familiar with Filipino food or just getting started, Chicken Feet Adobo will surely impress you with its unique flavor and delightful texture. Try it today and share this delicious recipe with your loved ones!
